All entrees are accompanied with freshly tossed salad and fresh baked rolls.

• Roasted Vegetable Lasagna
• Asparagus (seasonal)
• Spinach Linguine with Goat Cheese
• Penne Pasta with
  Sun Dried Tomatoes, Sprouts, Olives, & Goat Cheese
• Vegetarian Ravioli
• Baked Ziti
• Stir Fried Vegetables with Tofu
• Pasta Primavera with Alfredo Sauce
• Eggplant Parmesan
• Assorted Quiche